| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 165 | ||
| % Daily Value * | |||
| Total Fat 9.1g | 12% | ||
| Saturated Fat 3.3g | 16% | ||
| Trans Fat 1.4g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 60.8mg | 3% | ||
| Total Carbohydrate 20g | 7% | ||
| Dietary Fiber 0.95g | 3% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.57g | 1% | ||
| Vitamin C 0.08mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.21mg | 1% | ||
| Calcium 4.9mg | 0% | ||
| Potassium 70.7mg | 2% | ||
| Phosphorus 23.9mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||