| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 518 | ||
| % Daily Value * | |||
| Total Fat 31.5g | 40% | ||
| Saturated Fat 18.9g | 95% | ||
| Trans Fat 0.08g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 47.4mg | 2% | ||
| Total Carbohydrate 53.8g | 20% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 49g | 98% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 0.82mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.1mg | 6% | ||
| Calcium 91.3mg | 7% | ||
| Potassium 250.9mg | 5% | ||
| Phosphorus 107mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||