| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 432 | ||
| % Daily Value * | |||
| Total Fat 24g | 31% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat --g | |||
| Cholesterol 10.4mg | 3% | ||
| Sodium 20mg | 1% | ||
| Total Carbohydrate 48g | 17% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 34g | 68% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.2mg | 12% | ||
| Calcium 80mg | 6% | ||
| Potassium 273.6mg | 6% | ||
| Phosphorus 108mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||