| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 450 | ||
| % Daily Value * | |||
| Total Fat 25.7g | 33% | ||
| Saturated Fat 7.8g | 39% | ||
| Trans Fat 0.21g | |||
| Cholesterol 16.1mg | 5% | ||
| Sodium 221.2mg | 9% | ||
| Total Carbohydrate 49.8g | 18% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 39.3g | 79% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0.35mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.83mg | 5% | ||
| Calcium 87.6mg | 7% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||