Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (265g) | |||
Calories | 118 | ||
% Daily Value * | |||
Total Fat 0.59g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.3mg | 0% | ||
Total Carbohydrate 34.1g | 12% | ||
Dietary Fiber 0.77g | 3% | ||
Total Sugars 23.4g | 47% | ||
Includes --g Added Sugars | --% | ||
Protein 0.92g | 2% | ||
Vitamin C 94.5mg | 105% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.28mg | 2% | ||
Calcium 15.9mg | 1% | ||
Potassium 262.2mg | 6% | ||
Phosphorus 20.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |