| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (415g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 0.74g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.2mg | 0% | ||
| Total Carbohydrate 79.1g | 29% | ||
| Dietary Fiber 6.6g | 24% | ||
| Total Sugars 58.5g | 117% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 64.9mg | 72% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 18.5mg | 1% | ||
| Potassium 728.5mg | 15% | ||
| Phosphorus 46mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||