| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (330g) | |||
| Calories | 144 | ||
| % Daily Value * | |||
| Total Fat 0.3g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7mg | 0% | ||
| Total Carbohydrate 44.7g | 16% | ||
| Dietary Fiber 2.9g | 10% | ||
| Total Sugars 22.5g | 45% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 92.2mg | 102% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.71mg | 4% | ||
| Calcium 57.3mg | 4% | ||
| Potassium 362.4mg | 8% | ||
| Phosphorus 46.8mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||