Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (786g) | |||
Calories | 714 | ||
% Daily Value * | |||
Total Fat 36.5g | 47% | ||
Saturated Fat 6.2g | 31% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 346.3mg | 14% | ||
Total Carbohydrate 102.3g | 37% | ||
Dietary Fiber 26.1g | 93% | ||
Total Sugars 62.3g | 125% | ||
Includes --g Added Sugars | --% | ||
Protein 14.1g | 28% | ||
Vitamin C 99.9mg | 111% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.4mg | 30% | ||
Calcium 125.8mg | 10% | ||
Potassium 2603.8mg | 55% | ||
Phosphorus 265.4mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |