| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1017g) | |||
| Calories | 3092 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 40.7mg | 2% | ||
| Total Carbohydrate 838g | 305% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 835.2g | 1670% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 5.1mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.3mg | 24% | ||
| Calcium 61mg | 5% | ||
| Potassium 528.8mg | 11% | ||
| Phosphorus 40.7mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||