Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (63g) | |||
Calories | 192 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.5mg | 0% | ||
Total Carbohydrate 51.9g | 19% | ||
Dietary Fiber 0.13g | 0% | ||
Total Sugars 51.7g | 103% | ||
Includes --g Added Sugars | --% | ||
Protein 0.19g | 0% | ||
Vitamin C 0.32mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 3.8mg | 0% | ||
Potassium 32.8mg | 1% | ||
Phosphorus 2.5mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |