Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (24g) | |||
Calories | 75 | ||
% Daily Value * | |||
Total Fat 0g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.87mg | 0% | ||
Total Carbohydrate 20.1g | 7% | ||
Dietary Fiber 0.04g | 0% | ||
Total Sugars 20g | 40% | ||
Includes --g Added Sugars | --% | ||
Protein 0.06g | 0% | ||
Vitamin C 0.11mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.09mg | 0% | ||
Calcium 1.3mg | 0% | ||
Potassium 11mg | 0% | ||
Phosphorus 0.84mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |