| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (51g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.14g | |||
| Cholesterol 10.6mg | 4% | ||
| Sodium 19.3mg | 1% | ||
| Total Carbohydrate 18.6g | 7% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 18.5g | 37% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1g | 2% | ||
| Vitamin C 0.38mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.1mg | 1% | ||
| Calcium 33.6mg | 3% | ||
| Potassium 50.8mg | 1% | ||
| Phosphorus 29.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||