Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (47g) | |||
Calories | 135 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 106.7mg | 4% | ||
Total Carbohydrate 31.7g | 12% | ||
Dietary Fiber 0.64g | 2% | ||
Total Sugars 18.8g | 38% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.29mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 6.2mg | 0% | ||
Potassium 49.4mg | 1% | ||
Phosphorus 26.8mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |