| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 0.07g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20.8mg | 1% | ||
| Total Carbohydrate 40.4g | 15% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 28.1g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.29g | 1% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.29mg | 2% | ||
| Calcium 12mg | 1% | ||
| Potassium 46.2mg | 1% | ||
| Phosphorus 8.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||