| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 278 | ||
| % Daily Value * | |||
| Total Fat 0.07g | 0% | ||
| Saturated Fat 0.01g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 32mg | 1% | ||
| Total Carbohydrate 68.9g | 25% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 48.5g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.37g | 1% | ||
| Vitamin C 8.8mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 20mg | 2% | ||
| Potassium 77mg | 2% | ||
| Phosphorus 19mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||