| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (63g) | |||
| Calories | 168 | ||
| % Daily Value * | |||
| Total Fat 0.01g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.9mg | 1% | ||
| Total Carbohydrate 44.1g | 16% | ||
| Dietary Fiber 0.63g | 2% | ||
| Total Sugars 32.3g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.09g | 0% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 4.4mg | 0% | ||
| Potassium 34mg | 1% | ||
| Phosphorus 3.8mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||