| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (91g) | |||
| Calories | 467 | ||
| % Daily Value * | |||
| Total Fat 24.4g | 31% | ||
| Saturated Fat 12.9g | 64% | ||
| Trans Fat 0.19g | |||
| Cholesterol 4.2mg | 1% | ||
| Sodium 91.9mg | 4% | ||
| Total Carbohydrate 57.3g | 21% | ||
| Dietary Fiber 4.7g | 17% | ||
| Total Sugars 39.1g | 78% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.8g | 12% | ||
| Vitamin C 19mg | 21% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.8mg | 10% | ||
| Calcium 554.5mg | 43% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||