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Nutrition Facts for Harris-Teeter Inc. - Traditional Ready To Bake Pie Crust
Nutrition Facts
Serving Size
Whole Recipe (25g)
Calories110
% Daily Value *
Total Fat 8g10%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 1g2%
Includes --g Added Sugars--%
Protein 1g2%
Vitamin C 0mg0%
Vitamin D --mcg--%
Iron 0.36mg2%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.
UPC: 07203671875
Created with MyFoodData.com