| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (514g) | |||
| Calories | 241 | ||
| % Daily Value * | |||
| Total Fat 0.39g | 1% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 9.8mg | 3% | ||
| Sodium 206.7mg | 9% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 0.04g | 0% | ||
| Total Sugars 45g | 90% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.11mg | 0% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 0.24mg | 1% | ||
| Calcium 599.1mg | 46% | ||
| Potassium 775.4mg | 16% | ||
| Phosphorus 495.7mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||