| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (8g) | |||
| Calories | 33 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.08mg | 0% | ||
| Total Carbohydrate 8.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.4g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0mg | 0% | ||
| Calcium 0.08mg | 0% | ||
| Potassium 0.17mg | 0% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||