Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (64g) | |||
Calories | 114 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 5.2g | 26% | ||
Trans Fat 0.33g | |||
Cholesterol 28.3mg | 9% | ||
Sodium 40.1mg | 2% | ||
Total Carbohydrate 6.6g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 1.8g | 4% | ||
Vitamin C 0.51mg | 1% | ||
Vitamin D 0.33mcg | 2% | ||
Iron 0.03mg | 0% | ||
Calcium 59.7mg | 5% | ||
Potassium 80.7mg | 2% | ||
Phosphorus 56.3mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |