| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (729g) | |||
| Calories | 291 | ||
| % Daily Value * | |||
| Total Fat 10.8g | 14% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 350.2mg | 15% | ||
| Total Carbohydrate 33.8g | 12% | ||
| Dietary Fiber 3.4g | 12% | ||
| Total Sugars 25.8g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 10.6mg | 12% | ||
| Vitamin D 8.2mcg | 41% | ||
| Iron 3.5mg | 19% | ||
| Calcium 1053.9mg | 81% | ||
| Potassium 763.3mg | 16% | ||
| Phosphorus 201.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||