Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 156 | ||
% Daily Value * | |||
Total Fat 0.04g | 0% | ||
Saturated Fat 0g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 7.2mg | 0% | ||
Total Carbohydrate 40.2g | 15% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 36.3g | 73% | ||
Includes --g Added Sugars | --% | ||
Protein 0.02g | 0% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.07mg | 0% | ||
Calcium 61.2mg | 5% | ||
Potassium 127.2mg | 3% | ||
Phosphorus 1.2mg | 0% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |