| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 0.04g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.2mg | 0% | ||
| Total Carbohydrate 40.2g | 15% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.3g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.02g | 0% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.07mg | 0% | ||
| Calcium 61.2mg | 5% | ||
| Potassium 127.2mg | 3% | ||
| Phosphorus 1.2mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||