Nutrition Facts for Toppings, nuts in syrup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 448 |
| % Daily Value * |
| Total Fat 22g | 28% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Total Carbohydrate 58.1g | 21% |
| Dietary Fiber 2.3g | 8% |
| Total Sugars 36.7g | 73% |
| |
Includes --g Added Sugars | --% |
| Protein 4.5g | 9% |
| Vitamin C 0.3mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1.1mg | 6% |
| Calcium 35mg | 3% |
| Potassium 151mg | 3% |
| Phosphorus 118mg | 9% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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