Nutrition Facts for Toppings, nuts in syrup
Nutrition Facts |
Serving Size |
Whole Recipe
(328g) |
|
Calories | 1469 |
% Daily Value * |
Total Fat 72.2g | 93% |
Saturated Fat 6.4g | 32% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 137.8mg | 6% |
Total Carbohydrate 190.5g | 69% |
Dietary Fiber 7.5g | 27% |
Total Sugars 120.4g | 241% |
| |
Includes --g Added Sugars | --% |
Protein 14.8g | 30% |
Vitamin C 0.98mg | 1% |
Vitamin D 0mcg | 0% |
Iron 3.4mg | 19% |
Calcium 114.8mg | 9% |
Potassium 495.3mg | 11% |
Phosphorus 387mg | 31% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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