Nutrition Facts for Toppings, nuts in syrup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(41g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 9g | 12% |
| Saturated Fat 0.8g | 4% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 17.2mg | 1% |
| Total Carbohydrate 23.8g | 9% |
| Dietary Fiber 0.94g | 3% |
| Total Sugars 15.1g | 30% |
| |
Includes --g Added Sugars | --% |
| Protein 1.8g | 4% |
| Vitamin C 0.12mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.43mg | 2% |
| Calcium 14.4mg | 1% |
| Potassium 61.9mg | 1% |
| Phosphorus 48.4mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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