| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 2.7g | 3% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.09g | |||
| Cholesterol 6.5mg | 2% | ||
| Sodium 47mg | 2% | ||
| Total Carbohydrate 71.3g | 26% | ||
| Dietary Fiber 0.36g | 1% | ||
| Total Sugars 66.9g | 134% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.72g | 1% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.22mg | 1% | ||
| Calcium 20.2mg | 2% | ||
| Potassium 59.9mg | 1% | ||
| Phosphorus 23.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||