Nutrition Facts for Candies, taffy, prepared-from-recipe
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 397 |
| % Daily Value * |
| Total Fat 3.3g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.13g |
| Cholesterol 9mg | 3% |
| Sodium 52mg | 2% |
| Total Carbohydrate 91.6g | 33% |
| Dietary Fiber 0g | 0% |
| Total Sugars 68.5g | 137% |
| |
Includes --g Added Sugars | --% |
| Protein 0.03g | 0% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.01mg | 0% |
| Calcium 8mg | 1% |
| Potassium 3mg | 0% |
| Phosphorus 1mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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