| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (24g) | |||
| Calories | 134 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat 0.16g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 32.4mg | 1% | ||
| Total Carbohydrate 15.5g | 6% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 15.2g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.26g | 1% | ||
| Vitamin C 0.05mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.01mg | 0% | ||
| Calcium 8.2mg | 1% | ||
| Potassium 12.2mg | 0% | ||
| Phosphorus 7.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||