Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (129g) | |||
Calories | 539 | ||
% Daily Value * | |||
Total Fat 21.4g | 27% | ||
Saturated Fat 7.8g | 39% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 375.4mg | 16% | ||
Total Carbohydrate 90.6g | 33% | ||
Dietary Fiber 4.9g | 18% | ||
Total Sugars 37.3g | 75% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 16% | ||
Calcium 52.9mg | 4% | ||
Potassium 305.7mg | 7% | ||
Phosphorus 227mg | 18% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |