Nutrition Facts for Snacks, rice cakes, brown rice, corn
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 385 |
| % Daily Value * |
| Total Fat 3.2g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 167mg | 7% |
| Total Carbohydrate 81.2g | 30% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.4g | 17% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 9mg | 1% |
| Potassium 275mg | 6% |
| Phosphorus 320mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.