Nutrition Facts for Snacks, rice cakes, brown rice, corn
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(9g) |
|
| Calories | 35 |
| % Daily Value * |
| Total Fat 0.29g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 7.3g | 3% |
| Dietary Fiber 0.26g | 1% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 0.76g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.11mg | 1% |
| Calcium 0.81mg | 0% |
| Potassium 24.8mg | 1% |
| Phosphorus 28.8mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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