| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 235 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat 0.03g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 137.8mg | 6% | ||
| Total Carbohydrate 40.5g | 15% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 21.7g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.5g | 5% | ||
| Vitamin C 0.06mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.78mg | 4% | ||
| Calcium 607mg | 47% | ||
| Potassium 156.2mg | 3% | ||
| Phosphorus 115.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||