Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 362 | ||
% Daily Value * | |||
Total Fat 3.6g | 5% | ||
Saturated Fat 0.51g | 3% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 35mg | 1% | ||
Total Carbohydrate 76.9g | 28% | ||
Dietary Fiber 7.3g | 26% | ||
Total Sugars 0.64g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.1g | 16% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.5mg | 19% | ||
Calcium 6mg | 0% | ||
Potassium 287mg | 6% | ||
Phosphorus 241mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |