| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (381g) | |||
| Calories | 1400 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.23g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 16.6mg | 1% | ||
| Total Carbohydrate 325g | 118% | ||
| Dietary Fiber 8.9g | 32% | ||
| Total Sugars 0.34g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.8mg | 38% | ||
| Calcium 72.5mg | 6% | ||
| Potassium 151.7mg | 3% | ||
| Phosphorus 158mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||