| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (399g) | |||
| Calories | 427 | ||
| % Daily Value * | |||
| Total Fat 0.93g | 1% | ||
| Saturated Fat 0.2g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 73.5mg | 3% | ||
| Total Carbohydrate 72.9g | 27% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.7g | 57% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.4mg | 13% | ||
| Calcium 125.4mg | 10% | ||
| Potassium 377.6mg | 8% | ||
| Phosphorus 222.1mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||