| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (314g) | |||
| Calories | 352 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.7mg | 1% | ||
| Total Carbohydrate 72.9g | 27% | ||
| Dietary Fiber 4.4g | 16% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 25.1mg | 2% | ||
| Potassium 182.1mg | 4% | ||
| Phosphorus 69.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||