Nutrition Facts for Millet, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(200g) |
|
| Calories | 756 |
| % Daily Value * |
| Total Fat 8.4g | 11% |
| Saturated Fat 1.4g | 7% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 145.7g | 53% |
| Dietary Fiber 17g | 61% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 6mg | 33% |
| Calcium 16mg | 1% |
| Potassium 390mg | 8% |
| Phosphorus 570mg | 46% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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