Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (185g) | |||
Calories | 679 | ||
% Daily Value * | |||
Total Fat 5.9g | 8% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 9.3mg | 0% | ||
Total Carbohydrate 141.1g | 51% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 13.9g | 28% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 13% | ||
Calcium 16.7mg | 1% | ||
Potassium 462.5mg | 10% | ||
Phosphorus 575.4mg | 46% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |