| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (573g) | |||
| Calories | 712 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21mg | 1% | ||
| Total Carbohydrate 144.3g | 52% | ||
| Dietary Fiber 9g | 32% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.1g | 36% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.7mg | 37% | ||
| Calcium 43.1mg | 3% | ||
| Potassium 545.9mg | 12% | ||
| Phosphorus 558.1mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||