| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (430g) | |||
| Calories | 575 | ||
| % Daily Value * | |||
| Total Fat 4.8g | 6% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 304.2mg | 13% | ||
| Total Carbohydrate 114g | 41% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 4.5g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.7mg | 21% | ||
| Calcium 114mg | 9% | ||
| Potassium 501.9mg | 11% | ||
| Phosphorus 478.2mg | 38% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||