| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (516g) | |||
| Calories | 1341 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 54.6mg | 2% | ||
| Total Carbohydrate 282g | 103% | ||
| Dietary Fiber 12.1g | 43% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.7g | 83% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 12.1mg | 67% | ||
| Calcium 78.7mg | 6% | ||
| Potassium 1351.4mg | 29% | ||
| Phosphorus 1477.4mg | 118% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||