| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (599g) | |||
| Calories | 715 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 18.1mg | 1% | ||
| Total Carbohydrate 149.2g | 54% | ||
| Dietary Fiber 10g | 36% | ||
| Total Sugars 0.97g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 31% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 31.6mg | 2% | ||
| Potassium 501.5mg | 11% | ||
| Phosphorus 566.3mg | 45% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||