Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (545g) | |||
Calories | 676 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 1.1g | 5% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 22.6mg | 1% | ||
Total Carbohydrate 135.6g | 49% | ||
Dietary Fiber 9g | 32% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 17.9g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 53.3mg | 4% | ||
Potassium 547.2mg | 12% | ||
Phosphorus 557.2mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |