| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (460g) | |||
| Calories | 585 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat 0g | |||
| Cholesterol 68.9mg | 23% | ||
| Sodium 77.4mg | 3% | ||
| Total Carbohydrate 88.8g | 32% | ||
| Dietary Fiber 7.2g | 26% | ||
| Total Sugars 2.4g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.5g | 67% | ||
| Vitamin C 14.4mg | 16% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.5mg | 25% | ||
| Calcium 52.5mg | 4% | ||
| Potassium 1402.3mg | 30% | ||
| Phosphorus 501.7mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||