| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 522 | ||
| % Daily Value * | |||
| Total Fat 20g | 26% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 0g | |||
| Cholesterol 59.2mg | 20% | ||
| Sodium 312.3mg | 13% | ||
| Total Carbohydrate 64.9g | 24% | ||
| Dietary Fiber 3.2g | 12% | ||
| Total Sugars 12.9g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.5g | 41% | ||
| Vitamin C 2.8mg | 3% | ||
| Vitamin D 3.5mcg | 18% | ||
| Iron 1.3mg | 7% | ||
| Calcium 499.5mg | 38% | ||
| Potassium 620.9mg | 13% | ||
| Phosphorus 585.6mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||