| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (722g) | |||
| Calories | 738 | ||
| % Daily Value * | |||
| Total Fat 34.3g | 44% | ||
| Saturated Fat 12.9g | 65% | ||
| Trans Fat 0.02g | |||
| Cholesterol 48.8mg | 16% | ||
| Sodium 354.2mg | 15% | ||
| Total Carbohydrate 82.2g | 30% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 28.5g | 57% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28g | 56% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 6.3mcg | 32% | ||
| Iron 1.8mg | 10% | ||
| Calcium 573.2mg | 44% | ||
| Potassium 996.4mg | 21% | ||
| Phosphorus 725.2mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||