Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (194g) | |||
Calories | 620 | ||
% Daily Value * | |||
Total Fat 13.5g | 17% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 5.8mg | 0% | ||
Total Carbohydrate 128.5g | 47% | ||
Dietary Fiber 25.1g | 90% | ||
Total Sugars 1.4g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 33.2g | 66% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.8mg | 54% | ||
Calcium 108.5mg | 8% | ||
Potassium 961mg | 20% | ||
Phosphorus 1213mg | 97% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |