| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (397g) | |||
| Calories | 1289 | ||
| % Daily Value * | |||
| Total Fat 22g | 28% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 64mg | 3% | ||
| Total Carbohydrate 206.8g | 75% | ||
| Dietary Fiber 33.1g | 118% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 69.5g | 139% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 15.9mg | 88% | ||
| Calcium 268.8mg | 21% | ||
| Potassium 1534mg | 33% | ||
| Phosphorus 1784.8mg | 143% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||